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1 vote | 1613 views

An excellent accompaniment to a roast or can be eaten as a dessert

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.51 view details

Directions

  1. Peel and slice pototo 1/2 cm thick
  2. layer in a covered bakeing dish
  3. sprinkle sugar and ginger over pototo
  4. pour in syrup and orange juice
  5. add butter
  6. bake in oven at 180deg C for 1 1/2 hours
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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 4 servings
Calories 157  
Calories from Fat 26 17%
Total Fat 2.96g 4%
Saturated Fat 1.85g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 371mg 15%
Potassium 322mg 9%
Total Carbs 32.03g 9%
Dietary Fiber 2.8g 9%
Sugars 14.95g 10%
Protein 1.49g 2%

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Comments

  • Jane Evans Bonacci
    March 2, 2011
    Thanks Peter! Your recipe looks wonderful. I love golden syrup!

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