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Baby Yellowtail Crudo by Jason Balestrieri
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1 vote
12943 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Hamachi Crudo with Sharlyn Melon and Mint by Staffan TerjeDon't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you request high quality (sushi-grade) hamachi from your seafood store. You will absolutely love this dish and will have a great time making and serving it. |
2 votes
8068 views
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King Prawn and Avocado Towers with Horseradish Cream by Chef Justin YandleThis is a restaurant quality appetizer you can make at home. |
1 vote
2935 views
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Penn Cove Mussels Provencal by John Howie
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3 votes
7829 views
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Elaine's Shrimp and Salad Stuffed Tomatoes by ElaineA delicious combo of tomato, shrimp, and salad, all rolled into one healthy and attractive side dish! Prep:30m Servings:6 |
1 vote
2006 views
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Seafood Stuffed Mushroom Caps by A.L. WiebeYou know that store bought Alfredo sauce? The stuff that kind've reminds me of wallpaper paste? Well, I've finally found a great use for it. If you feel like making your own Alfredo sauce, so much the better! This is a very simple recipe, with not too many ingredients in it, yet gets rave reviews time and time again. |
2 votes
3992 views
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Ceviche by Chef SmithServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
1 vote
2052 views
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Crab Cakes by Chef Smith
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1 vote
1849 views
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Louisiana Shrimp Salad by Chuck Subra
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1 vote
2810 views
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