Crab and spinach lasagne rollups by Crystalball

Another spin on the lasange rollup.

Crisp Calamari by Carmelita

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto.

Brolied scallops by Shawnna and Davide Busetti

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the…

Scrod in Tomato, Artichoke and Shrimp Sauce by Janie Yonkers

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

2 Herbs roasted Nuts Tomato PESTO by Foodessa

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used on a variety of dishes: Salads, appetizers like dips and spreads...meat and fish dishes...on steamed and grilled vegetables dishes...especially potatoes, soups and pasta dishes of all kinds.

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese by Evelyn Scott

Shrimp Fettucine Alfredio by Rick

Skill level is easy with a five star result.

CARBONARA WITH MUSSELS MARINARA. by donato

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.