All recipes » Seafood » European
Boquerones en vinagre or marinated anchovies by Guest of winterOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
1 vote
4577 views
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Crab and spinach lasagne rollups by CrystalballAnother spin on the lasange rollup. |
1 vote
3773 views
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Coquilles St. Jacques by B InnesSimple to prepare yet elegant appetizer or entree |
1 vote
3419 views
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Spanish Scallops by Nancy MiyasakiThese are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve with some crusty artisan bread for dipping in the Romesco Sauce. |
6 votes
3837 views
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Crisp Calamari by CarmelitaEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto. |
3 votes
2239 views
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French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette by Robert-Gilles MartineauFrench Cuisine is not so much about creating grand ood for special events but more about arranging leftovers or available ingredients. Here is an easy and typical French recipe making use of was found in the fridge and pantry: Double Galette de… |
1 vote
1704 views
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Brolied scallops by Shawnna and Davide BusettiAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the… |
2 votes
3877 views
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Scrod in Tomato, Artichoke and Shrimp Sauce by Janie YonkersThe shrimp in the sauce did it for me... the champagne may have had something to do with that. |
1 vote
2127 views
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McCain Spicy Peri Peri Fries with Spanish Prawn Stew by tomwilliamsA rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon, with McCain’s Spicy Peri Peri Fries |
1 vote
935 views
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Rice and Crab salad fast and easy! by HelenscookingThis salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in… |
1 vote
2040 views
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2 Herbs roasted Nuts Tomato PESTO by FoodessaFresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used on a variety of dishes: Salads, appetizers like dips and spreads...meat and fish dishes...on steamed and grilled vegetables dishes...especially potatoes, soups and pasta dishes of all kinds. |
2 votes
1461 views
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Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese by Evelyn Scott
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2 votes
1784 views
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Crab Meat Broussard by Evelyn Scott
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2 votes
2466 views
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Shrimp Fettucine Alfredio by RickSkill level is easy with a five star result. |
1 vote
3877 views
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CARBONARA WITH MUSSELS MARINARA. by donatoA flat, simple and cheap that pleases the lovers of "carbonara" even the sea. |
2 votes
2980 views
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