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Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies by Guest of winter

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

1 vote
4577 views
Crab and spinach lasagne rollups

Crab and spinach lasagne rollups by Crystalball

Another spin on the lasange rollup.

1 vote
3773 views
Coquilles St. Jacques

Coquilles St. Jacques by B Innes

Simple to prepare yet elegant appetizer or entree

1 vote
3419 views
Spanish Scallops

Spanish Scallops by Nancy Miyasaki

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve with some crusty artisan bread for dipping in the Romesco Sauce.

6 votes
3837 views
Crisp Calamari

Crisp Calamari by Carmelita

Everyone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime, you must try this! The second of the Useful Links is my comprehensive list of tips for making a really good non-greasy Italian Fritto.

3 votes
2239 views
French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette

French Cuisine: Double Galette de pommes de Terre au Crabe/Double Potato & Crab Galette by Robert-Gilles Martineau

French Cuisine is not so much about creating grand ood for special events but more about arranging leftovers or available ingredients. Here is an easy and typical French recipe making use of was found in the fridge and pantry: Double Galette de…

1 vote
1704 views
Brolied scallops

Brolied scallops by Shawnna and Davide Busetti

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the…

2 votes
3877 views
Scrod in Tomato, Artichoke and Shrimp Sauce

Scrod in Tomato, Artichoke and Shrimp Sauce by Janie Yonkers

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

1 vote
2127 views
McCain Spicy Peri Peri Fries with Spanish Prawn Stew

McCain Spicy Peri Peri Fries with Spanish Prawn Stew by tomwilliams

A rich an uplifting stew, infused with Spanish spices and juicy tiger prawns garnished with parsley and lemon, with McCain’s Spicy Peri Peri Fries

1 vote
935 views
Rice and Crab salad fast and easy!

Rice and Crab salad fast and easy! by Helenscooking

This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad, rice works as the base of this salad. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. This recipe appeared in my cookbook, when we lived in…

1 vote
2040 views
2 Herbs roasted Nuts Tomato PESTO

2 Herbs roasted Nuts Tomato PESTO by Foodessa

Fresh Herbs and toasted Nut essences whirled into...a blissful roasted Tomato PESTO special. PESTO can be used on a variety of dishes: Salads, appetizers like dips and spreads...meat and fish dishes...on steamed and grilled vegetables dishes...especially potatoes, soups and pasta dishes of all kinds.

2 votes
1461 views
Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese by Evelyn Scott

2 votes
1784 views
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
2466 views
Shrimp Fettucine Alfredio

Shrimp Fettucine Alfredio by Rick

Skill level is easy with a five star result.

1 vote
3877 views
CARBONARA WITH MUSSELS MARINARA.

CARBONARA WITH MUSSELS MARINARA. by donato

A flat, simple and cheap that pleases the lovers of "carbonara" even the sea.

2 votes
2980 views