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Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce |
1 vote
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King Prawn and Avocado Towers with Horseradish Cream by Chef Justin YandleThis is a restaurant quality appetizer you can make at home. |
1 vote
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Monster Shrimp With Orange Chili Sauce by Robyn SavoieThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them. |
1 vote
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Classic Crab Cakes | Old Fashioned Crab Crab Cakes by AmritaFor seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you… |
1 vote
4808 views
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Crazy Crunchy Jumbo Shrimp by SmokinhotchefThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a… |
1 vote
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Shrimp Bisque by Stacy ColtrinNow we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is elegant enought for the most special occasion. I give it to my clients on my Etsy e art store. www.SantaFeWroughtIron.Etsy.com as a thank you for shopping at my store. |
2 votes
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Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus(From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website (emealsforyou.com) 5 years ago we would name some of our recipes for particular events or people that caused the dish to be created. A good friend would come over and when asked what he felt like eating; would always ask for… |
1 vote
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