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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Ceviche by Michael ChenLight and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white fish, conch or scallops. |
3 votes
17054 views
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Easy Grilled Salmon a la Costco by LowellCarb-free, healthy, flavorful, and easy, salmon is the way to go! |
3 votes
10357 views
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Just like Ruby Tuesday's Salmon Florentine by tarayummy salmon smothered in a cheesy spinach and artichoke sauce |
2 votes
12087 views
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Hamachi Crudo with Sharlyn Melon and Mint by Staffan TerjeDon't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you request high quality (sushi-grade) hamachi from your seafood store. You will absolutely love this dish and will have a great time making and serving it. |
2 votes
8068 views
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Poor Man's Lobster by colleenReally does taste like lobster! |
2 votes
3250 views
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Salmon Kebabs with Cilantro Sauce by Nancy MiyasakiThis is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year old ate nearly two kebab's himself! |
2 votes
3954 views
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APPLE TUNA SALAD by Patricia Wilson
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2 votes
2112 views
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Fish with Pineapple Salsa by Anne KruseUse your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it. |
2 votes
3592 views
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Baby Yellowtail Crudo by Jason Balestrieri
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1 vote
12943 views
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Lemon Ginger Salmon by Amy RoholtLemon Ginger Salmon w/toasted sesame seeds This is one of my favorite Salmon recipes, because the flavors lemon, ginger and sesame go so well together. This is great served with a rice and bell pepper mixture and a glass of white wine. |
1 vote
5591 views
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Butter and Herb Salmon Cakes by colleenSo Good!! |
1 vote
2859 views
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Paddlefoot's baked lemon-pepper-catfish extasy by Bill and Pam DavisMy wife and I are devout catfish enthusiasts; we have fried them, baked them, smoked them, grilled them, boiled them in soups and gumbos...etc, but the following recipe is a sample of my wife's creativity and is by far the most easy-to-make, delicate, and delicious catfish meal I have ever eaten...an absolute mouth-watering delicacy.… |
1 vote
1403 views
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Red Chili & Curry Little Neck Clams by stacie bourneGreat New Year's Appetizer! It's delicious & spicy |
1 vote
1895 views
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Tuna Casserole by B InnesTuna Casserole is another of those ubiquitous comfort foods. Many different recipes with various ingredients. One thing about tuna is there are a few choices when making recipes depending on just how "fishy" you like your tuna. For those that don't like it too "fishy" stick to solid white albacore in water. You can choose the same… |
1 vote
2992 views
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