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	Shrimp Ceviche Appetizer by RecipeKing Shrimp Ceviche Appetizer is an easy and quick recipe for a tasty South American seafood appetizer that would be a great option for your summer barbecue gatherings aor any time since it is prepared on the stovetop and served cold. Shrimp, carrots, jicama, onions,, cilantro, orange juice and lime juice combine for a tasty latin…	1 vote 2712 views
	Dried Prawns Yee Mee Soup by Navaneetham Krishnan A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.	1 vote 2 comments 3212 views
	Oysters Wesley by James Buel For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.	1 vote 1 comment 2384 views
	Squid Adobo in Coconut Cream by ShaleeDP This is the usual Adobong Pusit (Squid) with a little twist by adding coconut cream to make it thicker and creamy.	1 vote 1 comment 2467 views
	Clams with Ginger Soup by ShaleeDP I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.	1 vote 1758 views
	SHRIMP COCKTAIL by Cecelia Heer There is nothing better than a visit to my local fish monger--or Lobster Place in the City--on the weekend and purchasing beautiful shrimps in addition to the other fish proteins that look good that day. I love to make a shrimp cocktail using the robust and flavorful U-10-12's whenever I get them (which is virtually "every" time).…	1 vote 2153 views
	Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs…	1 vote 2501 views
	Shrimp Bisque by Stacy Coltrin Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is elegant enought for the most special occasion. I give it to my clients on my Etsy e art store. www.SantaFeWroughtIron.Etsy.com as a thank you for shopping at my store.	2 votes 2360 views
	Southern Low Country Boil by Robyn Medlin Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the Georgia Coast. Think of Charleston and Savannah ya’ll and all the great seafood you can get there with all the cultural influence of those areas thrown in! Now that’s low country cookin! So…	1 vote 1 comment 23746 views
	Shrimp cocktail by CARI GULOW Light Meal, Easy Snack.	1 vote 1821 views
	Citrus Glazed Salmon w/ pineapple by The Accidental Chef A mild sweet & savory salmon dish	1 vote 1881 views
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tako (Octopus)	1 vote 2096 views
	Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Smoked Salmon	1 vote 3818 views
	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shime-Sawara (Pickled Mackerel)	1 vote 2150 views
	Ika (Squid) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ika (Squid)	1 vote 1803 views

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