All recipes » Sauces » North american » 500 or fewer calories
Ron's Afterburner Mexican Hot Sauce by Ronald R. FlindersThis is my version of Pico Pica, available on the west- coast but very limited in the mid-west. Goes great on just about you want to add a little zip to, especially Mexican foods. |
1 vote
3583 views
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Habanero Mustard Sauce by Dean GrasonA fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000. |
3 votes
16328 views
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Spicy Red Anjou Pear Sauce: by Julia Ann SoudersA cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks… |
1 vote
2432 views
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Avgolemono by CarolinaheartstringsThis week the international destination that I am travelling to is Greece! Oh to go to Greece for real! Definitely one of my top 5 wishes. Luckily though I am just walking distance from a wonderful restaurant that has served our town since 1973. It was at The Continental Corner that I was first introduced to this sauce –… |
1 vote
2046 views
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Avocado Cilantro Lime Sauce by Tina Smith
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1 vote
1266 views
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Cranberry Apple Sauce by A.L. WiebeDelicious cranberry apple sauce with a twist. |
2 votes
3100 views
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Pico De Gallo by Tina Smith
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1 vote
1530 views
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Brandied Cranberry Sauce by Bob Towlson
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1 vote
1513 views
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Phoebe's Plum Sauce by Salad FoodieThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing… |
1 vote
2862 views
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Meyer Lemon Curd by Erin SA sweet and tangy lemon curd made from Meyer Lemons |
1 vote
1067 views
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Berry Compote by Chef Smith
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1 vote
1539 views
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Salsa Sauce by ShaleeDPThis is the Mexican version that I learned from one of my newsletters. |
1 vote
1851 views
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Cranberry Orange Sauce by A.L. WiebeAnother, delicious, variation of cranberry sauce. |
2 votes
2948 views
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Basic Steak Dry Rub by Chef Smith
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1 vote
2148 views
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