All recipes » Sauces » North american » 600 or more calories
Pig Pickin' BBQ Sauce for Pulled Pork or Ribs by myra byankaEast Texans are famous for bbq pork, not to say it can't be had in other parts of Texas, just as delicious to eat. While Carolinians justly deserve accolades for their pork, they prefer vinegar and mustard sauces. This is a mild tomato-based sauce for pulled pork, or it can be slathered on ribs that are almost done, and also served at… |
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7268 views
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Vinegar Gravy by Chef RoachThis is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it was in our family cook book. Wow! Does it ever bring back memories. |
1 vote
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Country Gravy by DCMH
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1 vote
1458 views
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Japanese White Sauce by Chef SmithIts served at Japanese restaurants but its totally an American invention...Shrimp Sauce, Yum Yum Sauce, White Sauce...its all the same... |
1 vote
6567 views
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Ultimate Cranberry Sauce by Homemade & YummyUltimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on cheese platters, awesome in sandwiches and great mixed in yogurt. |
1 vote
1631 views
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Tartar Sauce by OrphA nice sauce for fish tacos. |
1 vote
1195 views
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Special Burger Sauce by Chef Smith
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1 vote
1444 views
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Fans Muffaletta sauce by DCMH
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1 vote
6710 views
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Chili Oil by Chef SmithI use this in alot of Asian dishes and it is awesome in the buttermilk mixture for fried chicken! |
1 vote
1494 views
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Chef Windle’s Barbecue Mop-Sauce by Windle GrissettBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than… |
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2047 views
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California Green Sauce by HijabiHomegirl
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1 vote
158 views
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Bechemel sauce by DCMH
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1 vote
1622 views
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