All recipes » Salsas & guacamole » 100 or fewer calories
Tomato Stuffed Avocado by "Cheffie Cooks"Great appetizer or snack or lunch option. Yum! |
1 vote
849 views
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Homemade Salsa to be canned, or served fresh by Salad FoodieA perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve… |
1 vote
5465 views
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Citrus Salsa by Salad FoodieGuaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here! |
3 votes
7477 views
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Salsa by Beth Roan
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2 votes
4859 views
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Salsa by MarlyneThis salsa is truly authentic the real taste of Mexico! |
2 votes
5790 views
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Picco De Gallo by Janelle CarpenterA fresh salsa that brightens any plate. |
2 votes
4062 views
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Salsa Taquera by myra byankaThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
1 vote
7787 views
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Chili's Salsa by Erin SA copycat recipe of Chili's Salsa. |
2 votes
2780 views
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Ranch Jalapeno Dip Recipe by BobbyandStarla Bradyzippy ranch-style dip. The recipe, from a local Mexican restaurant, stirs up a creamy blend that tastes great with crunchy tortilla chips or raw |
2 votes
5375 views
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Salsa by miansari66Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy. |
1 vote
4644 views
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Five Fruit Salsa by David St. John
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1 vote
2094 views
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Salsa Verde by grumpy old goatSalsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a husk on them. They need some preparation before you use them. First, remove the husk and rinse them off. Next, cut them in half and put them in a bowl. Put the bowl in the microwave and… |
1 vote
4331 views
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Salsa by Cheryl NormanSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors or blenders will work. Just don't overprocess. |
1 vote
3820 views
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Kickin' Mango Salsa by Rawfully TemptingQuick and easy, but very tasty for those special chips just waiting to be eaten! |
2 votes
3224 views
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Simple Salsa by TrishThis is a really simple salsa that is quick to make ans tasty! |
1 vote
2857 views
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