All recipes » Salad
The Perfect Organic Salad by KimberlyLove this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY. |
2 votes
1816 views
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Simply Salads by Julia Ann Souders3 quick and easy salads for those busy days using fresh vegetables and fruits for healthy eating and life style. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved. |
1 vote
2509 views
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Basic Salad Dressing by Gretchen WasniewskiThis is a basic go-to dressing that can be customized for any vegetable. |
1 vote
2481 views
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Kiwi Fruit Salad with Honey Orange Drizzle by Kyle DalakasHere is a refreshing, nutritious, low fat idea for breakfast, a light lunch or a healthy dessert! |
1 vote
1886 views
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Steak Blue Cheese Salad with Onion Jam by Culinary EnvyThis Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main course any time of year! |
1 vote
1809 views
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Panzanella Salad by Cooking JourneyEasy Italian salad for summer. Crunchy and fresh. |
1 vote
412 views
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Chicken Cucumber Salad by Bunny BostowChicken Cucumber Salad is an easy delicious recipe made with a store bought rotisserie chicken and a homemade parsley pesto . This flavor packed lunch or dinner salad is not only easy, it’s backed full of greens. The fresh parsley and spinach in the recipe are used to make a homemade pesto sauce. This chicken salad lays on a bed of… |
1 vote
134 views
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Herbed Tuna Salad by Bunny BostowThis garden fresh Herbed Tuna Salad is a meal, a delicious fresh and amazing meal. It’s also a wonderful way to use your home grown vegetables from the garden. This dinner or lunch salad recipe has lot’s of options. Not especially partial to one of the vegetables in the salad ingredients, switch it out for one you love. If tuna isn’t… |
1 vote
171 views
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Wom Bok Salad by Kiwi LouiseWom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a cabbage. This was one of my "salad of the season" a couple of years ago and I made it anytime we went to bbqs or had people over for them. Everyone loves it and it takes no time at all… |
1 vote
4088 views
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Asian Chicken Salad by Linda Geespark recipe |
1 vote
2404 views
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Low Fat Asian Chopped Salad Wraps by JenniferJust kinda made em' and they were great! I made them as both a salad and a wrap for my husband who needs a little more to bit into (and to make him feel that he wasn't eating something low fat!). |
1 vote
3191 views
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Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta by VivienAutumnal salad of greens with persimmon, dijon balsamic vinaigrette topped with chevre bruschetta |
1 vote
1715 views
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Asian Chicken Salad by Windle Grissett
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1 vote
3140 views
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Avocado-Olive Dip by ElaineAvocado pairs well with other green vegetables, but this is a favorite; although there are derivations that I will comment at the end. This is great as a dip or salad dressing, and readily saved for at least a week or more. |
1 vote
2666 views
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Katsuo – Tataki – fu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLYKatsuo – Tataki – fu salad |
1 vote
2511 views
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