Cool As A Cucumber Salad! by kathy gori

Summer weather is definitely here which brings about all sorts of grilling type activities, cook outs, and pot luck get togethers. When the perfect light side dish is called for why not break away from the regular old cole slaw, potato salad nexus and make your side dish a Bollywood star. Here in Sonoma, the heart of California…

Hearty and Skinny Antipasto Main Course Salad by Skinny Kitchen with Nancy Fox

Salad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different textures and taste sensations. This also works great as a side salad for a large gathering. I’ve made it much skinnier by substituting with reduced-fat salami instead of regular and using artichoke hearts packed in water,…

Thai-Style Beef Salad by Wendy Saxena-Smith

Be sure to serve this sweet and tangy beef salad just after tossing to ensure that the vegetables stay crisp. Garnish with a small handful of chopped roasted peanuts, if you like.

Apple & Celery Salad by K. Garner

Dijon Vinaigrette-based Salad. A great way to use up celery.

Italian Style Tuna Salad by Catherine Pappas

The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style Tuna Salad.

Tomato and Avocado Salad by Robyn Savoie

This salad has a slightly tart dressing complements the summer fresh vegetables wonderfully.

Tomatillo-Tomato Salad by RecipeKing

Tomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style recipe. Ingredients include: cherry tomatoes, large tomatoes, tomatillos, onion, cilantro and garlic in an Italian dressing. Seasoned with fresh basil and topped with Parmesan cheese. It is…

Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shabu Shabu salad

Tomato and Mozzarella Salad by Jennifer Sikora

If you are looking for a lighter, healthier salad, then this one is for you! Comprised of tomatoes, mozzarella and a few choice spices for flavor, this salad is delicious and healthy!

American BBQ Corn Salad by shelley scott

This salad is easy, fresh and delicious and not necessarily just for a BBQ. I found there is a lot of flexibility with the recipe -- I added more arugula, less dressing. The cheese gives it nice flavor.

Turkey Cranberry Pecan Spinach Salad by Culinary Envy

Turkey Cranberry Pecan Spinach Salad with Cranberry Champagne Vinaigrette is light, bright and fabulous. It is delicious with sweet grapes, crunchy celery and candied pecans. Perfect for after the holidays!

Mustard seed cucumbers by Doris Samson

This is a novel way of making pickled cucumbers. The recipe originates in Germany where it is called Senfgurken.

Arugula with Packham Pears and Borage Blossoms by Warren Weber

Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette.

American Chicken Salad by Brett Ede

CCB Salad by sunil k.nayar

with cucumber carrot and beetroots this is one healthy and easy to make salad