All recipes » Salad » 300 or fewer calories
Egg-Tomato Salad by Lidy Concepcion
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1 vote
1568 views
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Four C Coleslaw by Salad FoodieThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up… |
1 vote
3629 views
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Asian Veggie Pasta by Julie M.A simple and versatile summertime dish |
1 vote
1263 views
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American BBQ Corn Salad by shelley scottThis salad is easy, fresh and delicious and not necessarily just for a BBQ. I found there is a lot of flexibility with the recipe -- I added more arugula, less dressing. The cheese gives it nice flavor. |
1 vote
2424 views
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Waldorf salad by Donna
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1 vote
1375 views
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Boston lettuce salad with gorgonzola by Mack ScarboroughAn easy but elegant salad. |
1 vote
1457 views
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Curried Cucumbers by Sheila McCluneCucumber slices marinated in vinegar seasoned with curry powder. An excellent salad, snack, or side dish. |
1 vote
2629 views
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Mexican Black Bean Salad by Peanut Butter and PeppersA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
1 vote
3463 views
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Czar salad by william ruizSalad |
1 vote
3662 views
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tomatoe salad by bob wintersthis is a cold salad that is easy to make. |
1 vote
2963 views
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Cucumber Vinegar Salad by CarolinaheartstringsThis was a favorite summertime salad of my mine. I remember my mother making this on a regular basis with garden fresh cucumbers and onions. I put a little tweak on it and added a tomato. Delicious. |
1 vote
2975 views
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Banana Pepper and Corn Coleslaw by CarolinaheartstringsNeed a cole slaw for your next picnic or BBQ? Here is one that has a little kick to it in a sweet n’ tart way! |
1 vote
2236 views
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Gingered Beet and Berry Salad by Linda SimonThis is intense. Intense flavor- sweet and spicy. A cool salad with a hit of hot ginger. Intense color- red beets and red raspberries. Intense texture- crunchy grated raw roots. Garden fresh. Beets, beets, beets. I ask myself, “What new can we do with the beets, just pulled from the garden?” Blue cheese, goat… |
1 vote
2151 views
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Couscous Tabouli by Todd Waddell
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1 vote
1652 views
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Apple & Celery Salad by K. GarnerDijon Vinaigrette-based Salad. A great way to use up celery. |
1 vote
3019 views
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