Tofu Steak Ensalada by Kiki Thompson

I was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up with homemade Mexican Sweet Cornbread to go along with it.

POTATO SALAD by Adrienne Still Waters Raichelle

Broccoli Salad by Chef Smith

Spinach Salad with Avocado and Toasted Almonds by John Spottiswood

Creamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the linked Ginger Sesame Salmon recipe. It's beautiful too.

Raw Vegan Zesty Lime Corn Salad by The Blender Girl

This raw vegan corn salad is super easy and absolutely scrumptious. I have to admit, I am not a huge fan of corn. Well the vegetable variety anyway. I don’t cook with it very often as I can think of so many other more nutritious vegetables I prefer to work with. But there is something about the light zestiness of the lime juice and…

Chicken Berry Berry Salad by Chef Feiny www.feintastingfoods.com

This grilled chicken salad recipe receives a double dose of juicy blackberries and strawberries. The combination of the dressing, chicken, berries, and feta is a HAPPY marriage. This is a wonderful salad recipe to use on a warm summer night when you feel like having a BBQ.

Creamy Vegan Potato Salad by The Blender Girl

I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!” At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning…

Curried Onion salad by Peter Brown

A must with any BBQ (BRAAIVLEIS) a Cape Malayinfluenced recipe . a good side dish with any cold meat dish

Lentil salad with olivada by Guest of winter

A salada that couples lentils with cumin and preserved lemon, accompanied by phyllo-olivada cones.

Crunchy daikon salad by BestOodles

This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.

Chinese Chicken Salad by Hina Gujral

This recipe of Chinese Chicken Salad is one of my favorite recipes of Chinese Salad, it has trucks of fresh greens, and vegetables and grilled chicken served with fried wonton wrappers. Now in India also, at Gourmet Food Stores you can easily find readymade Wonton Wrappers or Spring Roll Pastry, it is one must item in my refrigerator,…

Homemade Maple Syrup Vinaigrette by Micheline

This delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon, apple-cider vinegar, herbs and orange zest. Tastes much better than commercial salad dressings.

Panzanella (Tuscan Bread Salad) by Frank Fariello

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too.

Smashed Potato Salad with Escarole by Mark Bittman

The key to success here is to be generous with the olive oil, whose flavor takes mere potato and greens--whether escarole or any other strong-flavored green like radicchio, dandelion, endive, or chicory--from humble to sublime. This is perfect picnic food, with or without meat, cheese, or eggs (see variations).

Raw Vegan Broccoli Salad by The Blender Girl

I share this recipe as a delicious way to serve up raw broccoli. I have used sunflower seeds and raw almonds. But you could use any nuts you like. For the dressing I have listed the quantities that I like. But you might like it with a bit more of a kick, and want to add in a bit more vinegar, lemon juice and sweetener. But this blend…