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	Special Brocoli Salad by Micheline A very tasty brocoli salad (sweet, sour, salty all in 1) .	4 votes 2 reviews 1 comment 5508 views
	Moroccan Beet Salad by John Spottiswood This is a classic beet salad. If you like beets, you're going to really enjoy this. My personal preference is to boil the beets as little as possible That way they still have a crunch to them but aren't as hard as raw beets. I think raw beets are perfectly delicious, and I don't like them soft, so I boil them just enough to soften…	5 votes 3 reviews 5 comments 3858 views
	Chef's Salmon Salad by Salad Foodie Salmon is a tasty and nutritious protein alternative from mainline chef salad meats/cheeses. Keep New Year's resolutions and serve the recipe also for lenten meals by treating yourself to this easy and healthy main dish salad. Now about the salmon: fresh grilled would be wonderful, but canned salmon is so handy I usually take the easy…	1 vote 1 comment 3508 views
	Asian Salad with Thai citrus dressing by Meera Nalavadi Easy, no cook salad with crisp fresh veggies and a sweet, tangy spicy almost fat free salad dressing.	1 vote 8098 views
	Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know?	4 votes 1 review 6959 views
	Bombdiggity Cole Slaw by Bombdiggity Hot Dogs People love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes.	2 votes 1 review 6339 views
	Southwest Caesar Salad by Salad Foodie Avocados, bacon, black beans, corn and tomatoes are plattered on a bed of romaine ready for a splash of Caesar-type dressing. Change out the array of veggies or protein choices if preferred - chicken or turkey, cheese, eggs, etc.	1 vote 1 comment 2835 views
	Sauerkraut Salad by A.L. Wiebe Honestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in spite of my turned-up nose, so I put my best manners forward and tasted it. It was delicious, and helped greatly to wash down the crow I was forced to eat!	3 votes 2 comments 5422 views
	Greek Vegetable Salad by Robyn Savoie All the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free to use provolone cheese instead of feta if you do not like feta's strong flavor.	1 vote 4426 views
	Spinach-Romaine Lettuce Salad by Julia Ann Souders This was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to this salad. cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience.©2007-2015 Netta…	1 vote 2 comments 3246 views
	Chayote Salad with Five-Spice Marinated Tofu (佛手瓜拌香干) by tigerfish Nutritious, Healthy, easy recipe	1 vote 2772 views
	pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pickled tomato	2 votes 2764 views
	Vinaigrette Coleslaw II by Salad Foodie Light, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see "Useful Links".) This salad is easily made diabetic-friendly by using a sweetening substitute such as Splenda, and reducing amount of oil.	3 votes 2 reviews 1 comment 4730 views
	GREAK SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GREAK SALAD	1 vote 6013 views
	Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tuscan Bread Salad	1 vote 2508 views

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