All recipes » Salad » Vegetables » None/Raw » Birthday party

	Broccoli and Cauliflower Salad with Red Grapes by Robyn Savoie This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later.	2 votes 1 review 2 comments 7145 views
	COBB SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY COBB SALAD	1 vote 3256 views
	pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pickled tomato	2 votes 2764 views
	Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy gori When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices used in this cuisine, from the gold of turmeric, the deep crimson of kashmiri chili, the sable browns of cumin and coriander and the vivid…	1 vote 1 comment 3552 views
	CAESAR SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CAESAR SALAD	1 vote 2283 views
	Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan A healthy kick start to a healthy year.	1 vote 2699 views
	A Jaad Cucumber Salad for Thai Snacks by CHEF ASHRAF ABD ALEEM ELKHARBOTLY A Jaad Cucumber Salad for Thai Snacks	1 vote 2657 views
	Spiced Tomato Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Spiced Tomato Salad	1 vote 1358 views
	Nappa Cabbage Salad by Mary Frances Hart This is a light salad depending how much dressing you use. It gets more like coleslaw if you use more dressing and let it sit. Salad ingredent amounts should be to your liking. I prefer a ratio of 1:3 (vinagar:Oil) but it can be more or less.To make it more of a meal add one or a combination of soy sauce roasted asparagus, blanched…	1 vote 3197 views
	Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Harissa Sauce	1 vote 1860 views