All recipes » Spring » Salad » North american
Garbage Salad (not really) by Amos MillerThis salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great… |
4 votes
13923 views
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Southwestern Shell Pasta Salad by Salad FoodieChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers, hot sauce and chilies you add. This yields a generous bowl and serves 12-14. Make this ahead of time and chill ~ if you can wait and can keep everyone out too! |
4 votes
10029 views
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Creole Shrimp Salad by Amos MillerThe perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,… |
3 votes
11965 views
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Deli-Style Imitation Crab Seafood Salad by Salad FoodieImitation crab (surimi) is the base ingredient of deli-style seafood salad. It can be found in the fresh or frozen seafood section of your market. Making your own imitation crab seafood salad is less expensive than deli-prepared, and allows you to adjust the add-ins and flavors to your preference. Use imitation crab seafood salad… |
3 votes
33621 views
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Blueberry & Almond Brunch Slaw by Salad FoodieAbout to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at that - what would compliment the blueberries? Almonds! Next a binder sauce of yogurt , and quickly this little salad-making side trip became a beautiful and healthy brunch slaw! You’ll… |
3 votes
2503 views
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Make-over Spaghetti & Shrimp Salad by Salad FoodieOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a make-over. Adding a few new veggies and seasonings, and subbing an oil-based dressing, made it lighter and brighter. The recipe makes enough for a crowd or potluck, so cut down by one third or two thirds if needed. |
3 votes
5831 views
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Raw Vegetable Salad for a Crowd by A.L. WiebeLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way, as I've never felt it needed it; but if anyone has any suggestions, fire away! It takes a bit of planning, as it needs to marinate overnight, but it's well worth it. Because it makes such… |
3 votes
13285 views
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Carrot, Pineapple and Blueberry Salad ~ Easy & Healthy! by Salad Foodie“Healthy IS as healthy DOES”, as the saying goes. This salad is one of the healthiest I prepare because there’s no added fat, salt or sweetener of any kind. The canned pineapple tidbit juice acts as the sole "dressing" - period! Not only is it good for you, but it is so easy to make, and keeps well refrigerated several days. Take… |
2 votes
3151 views
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Blackberry Vinegar by A.L. WiebeI have been making this vinegar for years, and it can be used in such a variety of ways, that I really cannot imagine my pantry being without it. I use it as a salad dressing, with chicken, turkey, and fish dishes. You do not have to use blackberries, as raspberries work well in this too. I imagine that strawberries would be a… |
2 votes
4671 views
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Honey-Lime Fruit Salad by Chef Smith
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2 votes
1576 views
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Spicy Pasta Salad by Chef Smith
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2 votes
2015 views
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Mediterranean Summer Salad by Amos MillerThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the wonderful pairing of sweet onion and navel orange, the sensuously smooth silkiness of avocado and tomato, all set off by the crisp crunch of toasted almond slices and the elegant earthiness… |
2 votes
12985 views
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Oil & Vinegar Slaw by Chef Smith
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2 votes
2111 views
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Chicken, Tomatoes & Rotini Salad by Salad FoodieHearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which work well in this too. I try to go light on the seasonings, so follks can adjust as desired when served. |
2 votes
4976 views
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Blue Cheese Macaroni Salad by Chef Smith
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2 votes
2402 views
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