Mom's French Salad Dressing by Bob Vincent

This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated.…

Tomato and Avocado Salad by John Spottiswood

This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom…

Edamame Salad by Terri Jordan

Wow....this salad was my summers all time favorite hit! Everyone asked for the recipe!

Vegetable Sizzlers by karenrecipe

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West.

Champagne Dressing with Garden Salad! by Catherine Pappas

I used Girard's Champagne Salad Dressing for this recipe,but any Champagne dressing is a fine substitute!

Caesar Salad by Chef Feiny www.feintastingfoods.com

This is one CLASSIC salad & even easier to make...........

Fish Taco Salad by Bob Vincent

This is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen breaded cod on hand and wanted to reduce the calories a bit I elected to bake the fish. The recipe makes two huge main dish salads or four medium size servings. There will be dressing…

Catalina Mexican Salad by Elsie Pines

Pecan Encrusted Spinach Salad by Monocot

This is a Big Seller at work. Great COmbo of ingredients to create a quick Yummy Meal

Broccoli Salad by Chef Smith

Ranch Dressing by Bob Vincent

This is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator.

spicy coleslaw by Chez la mere

courtesy Michael Smith and foodtv.ca

Chinese Chicken Salad by Natasha R Wilkins

This wonderful spring salad has become a staple for my family at every family event; from Thanksgiving and Christmas to graduation parties and weddings. It can feed a crowd or can be down sized to fit your family.

Macaroni Salad with Shrimp by judy buck

My mother's recipe which has everyone coming back for more

Coleslaw by Chef Smith