All recipes » Salad » North american » 600 or more calories
Maurice Salad with Homemade Dressing by Kristen PodulkaMany of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I… |
1 vote
7895 views
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Bacon Cauliflower Salad by Robyn SavoieIt has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. |
1 vote
4238 views
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BLT Macaroni Salad by Robyn SavoieThis is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator. |
1 vote
9266 views
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spicy coleslaw by Chez la merecourtesy Michael Smith and foodtv.ca |
2 votes
2746 views
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Fish Taco Salad by Bob VincentThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen breaded cod on hand and wanted to reduce the calories a bit I elected to bake the fish. The recipe makes two huge main dish salads or four medium size servings. There will be dressing… |
2 votes
4835 views
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Vegetable Sizzlers by karenrecipeThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West. |
2 votes
13995 views
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Beef Taco Salad by "Cheffie Cooks"Great lunch option or have a light supper for "Two". |
1 vote
2622 views
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Mom's French Salad Dressing by Bob VincentThis is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated.… |
6 votes
5118 views
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grilled watermelon and fennel salad by Chez la mereby patiodaddio tastykitchen.com |
1 vote
3801 views
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Smoked Chicken, Spinach, Apple & Cheese Salad by Bob VincentThis recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied pecans, Gouda cheese and bacon to the original. I also added apple juice concentrate and mayonnaise to the dressing. The recipe makes two very large main dish salads or 4 smaller servings. If you are not into smoking foods… |
1 vote
4571 views
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Vegetable Bowtie Pasta Salad by VanessaGrowing up, my Mother fixed a pasta salad that was so awesome. Well, I did a makeover of that pasta salad with my own twist...by changing the pasta to bowtie pasta, using low-fat mayo and low-fat sour cream and adding more vegetables. |
1 vote
5546 views
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Roasted Beet & Fig Salad by TheRecipeHunterMake this healthy salad with roasted beets and figs tossed with a blackberry balsamic vinaigrette for your next cookout! Fresh flavors are intensified by roasting the beets and figs. A sweet and smoky dressing is enhanced by fresh blackberries. Tossed all together, this salad packs a flavor punch! |
1 vote
2424 views
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Broccoli Salad by Ella Mangelos VelthoenBroccoli is such a great veggie, my garden is filled with this wonderful veggie and I use it constantly. Either boiled with fresh lemon juice (juice from my trees- big surprise) in stir fry, soups or salads. Here is my husbands favorite salad with broccoli. |
1 vote
1340 views
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QUINOA & BRUSSELS SPROUT SALAD by Chez la merecourtesy http://www.abeautifulmess.com/ |
1 vote
2747 views
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Ranch Dressing by Bob VincentThis is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator. |
2 votes
2886 views
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