Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local sailors who tossed tomatoes with a dash of seawater with the ship's store of hardtack. We have added cucumbers and capers to this simple tomato and bread salad, using baked leftover pizza dough torn into bite sized chunks,…

Al Templeman's famous Salad Dressing by Al Templeman

I started making this because my wife, Jeanne, would not stop complaining about how bad store bought salad dressings are. Over time, I've optimized it to both of our tastes. I never make it exactly the same, but the directions below will turn out a delicious base dressing that you can then iterated on. I always store the dressing…

Easy Italian Bean Salad by RecipeKing

Easy Italian Bean Salad is an easy and quick 10 minute recipe for a delicious side salad. It is also a healthy, low calories, low fat, low cholesterol, low sugars, low carbohydrates, diabetic and WeightWatchers (4) PointsPlus recipe. Ingredients include: cennelini beans, cherry tomatoes, artichoke hearts, onions, black olives, parsley…

Italian Dressing by Patrick Travis

I have not found many bottled salad dressings I like. This lead me to search out something I can make myself and this is what I put together from various sources. I like my dressings tart so I normally don't add any sugar. If I am serving this to company, and want to tone down the acidity, I add a little bit of sugar. This is…

Insalata di Riso by Nick Webster

Insalata di riso is a dish which is perfect for picnics. It transports well in a covered dish and is best served at room temperature. Plus, it’s a great way to get more vegetables on the table in a setting that is often dominated by meats and snacks. The beautiful bold colors of tomatoes, olives, and herbs will draw the eye of even…

Salade frisée à l'anchoiade by Frank Fariello

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy vinaigrette. Fond memories...! This salad is a more refined French cousin, fit for elegant dinners but rustic enough for an everyday dinner. It makes a fine light entrée, a bed for fish or even a…

Bresaola with Shrimp and Citrus Salad by Robert Helstrom

Greek Vegetable Salad by Robyn Savoie

All the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free to use provolone cheese instead of feta if you do not like feta's strong flavor.

Heirloom Tomato Caprese Salad by Mihir Shah

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a great appetizer for the family.

Tomatillo-Tomato Salad by RecipeKing

Tomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style recipe. Ingredients include: cherry tomatoes, large tomatoes, tomatillos, onion, cilantro and garlic in an Italian dressing. Seasoned with fresh basil and topped with Parmesan cheese. It is…

Cool Green Salad by Hungry Jenny

A fresh, crunchy, cool green salad that tastes a lot better than it looks...! This recipe serves 2.

Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Balsamico Dip

CAESAR SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CAESAR SALAD

litchi with papaya by sunil k.nayar

fresh and ripe litchi with papaya

Insalata di arance rosse by Frank Fariello

I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just peel and slice the oranges, sprinkle over some black olives (Gaeta or nicoise are best), bits of red onion and parsley. Season with a bit (not much) of salt and pour over un filo d'olio.…