Blue Cheese Potato Salad by Robyn Savoie

This is a perfect accompaniment to burgers and sandwiches served at picnics/BBQ's. Best part, it can be prepared ahead.

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

I adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust that, so I blanched them lightly before slicing. This produced a delcious and slightly warm salad. I should have tried some raw and some cooked to see which method is best. Maybe one of you can do that and let us know?

Two-Potato Salad With Bacon And Corn by Robyn Savoie

During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.

Chicken, Tomatoes & Rotini Salad by Salad Foodie

Hearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which work well in this too. I try to go light on the seasonings, so follks can adjust as desired when served.

Ham, Peas & Pasta Salad by Salad Foodie

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells.

Creole Potato salad by RecipeKing

Creole Potato Salad is a delicious and different style of potato salad, that would make a hit for your summer and spring barbecues and picnics. A spicy Creole side dish featuring, green onions, tomatoes and of course potatoes with a Creole mustard, mayonnaise and sour cream dressing. It is a generally healthy, low calories, low fat,…

String Bean and Fingerling Potato Salad with Shrimp by Racheal Werner (Colorado Potato Administrative Committee)

Cheap and Easy Pasta Salad by Erin Bergman

This is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot, cold, and anywhere in-between. It is also good for outside eating because as long as you do not use a milk based dressing it will not go bad.

3 Pepper BBQ Potato Salad by Sissy37

A great unusual potato salad with a little heat.

Bacon Potato Salad by Lori A. Reed

great fresh twist on a summer favorite

Grandma W's Cooked Coleslaw Dressing by Renee Bryant

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.

Hot German Potato Salad by Mary Shaldibina

I found this recipe and tried. I liked the combination of apple cider vinegar and potatoes.

Easy Potato Salad by Penny Hawkins

Delicious and super-fast potato salad that only has 4 ingredients.