Orange~Harvard Beet Warm Salad by "Cheffie Cooks"

Perfect flavors using this easy recipe.

MACARONI -ORGANIC FUSILLI SALAD by Lillie Ann Passwaiter

USE ALMA'S FUSILLI 100% ITALIAN ORGANIC WHOLE WHEAT DURUM SEMOLINA IMPORTED FROM ITALY A MACARONI PRODUCT.

Curried Cucumbers by Sheila McClune

Cucumber slices marinated in vinegar seasoned with curry powder. An excellent salad, snack, or side dish.

Soutwestern Salad by william ruiz

Spinach,Kale and Dandelion Greens by duane

a very tasty ,healthy salad. served with a mandarin orange vinegarette. also five-spice pecans, a recipe from epicurious.the pecans will be a seperate recipe.

Sunshine C Salad by Cindy McNamara

Fresh and colorful, this slaw is chock-full of vitamin C, virtually no calories and no fat to worry about. It is a mayo free and picnic friendly slaw. I love to make a big box of it an keep it in the fridge to snack on for as long as it lasts. I like to add a dash of red pepper flakes to zing it up but for those that prefer no heat,…

Pineapple Jello Mold by CookEatShare Cookbook

Can't mess with a classic.

Greek Salad Dressing by CookEatShare Cookbook

Toss this with lettuce. Or with chopped Greek style vegetables. You can make it however you'd like.

Tomato And Cucumber Salad With Vinaigrette Dressing by CookEatShare Cookbook

This is a favorite in my family. It would also be delicious to toss in some chunks of fresh mozzerella right before serving.

Salad (Side Dish) by CookEatShare Cookbook

I love the zip the sour cream gives.

Frogs Eye Salad by Global Cookbook