Zesty Rice & Barley by Catherine Pappas

This dish is easy and very impressive in taste. Enjoy with Love, Catherine

French Rice Salad by Nancy Miyasaki

This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.

Quinoa with Vegetables and Herbs by Nancy Miyasaki

This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this and my husband, who normally prefers bulgur and other grains to quinoa, really enjoyed it. If you haven't had quinoa before, this is an easy and tasty dish to start with! Feel free to substitute other vegetables you have on…

Tri-Color Vegetable Risotto by Chef Smith

A Stay in “Take-Out” Dinner by Catherine Pappas

This is a great way to have “take out” without the cost. With Love, Catherine xo

Dirty Rice with Andouille Sausage by myra byanka

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

Orange Rice Medley by Robyn Savoie

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in with the rice.

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday…

Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.

Red Rice by Deb Theisen

Broccoli Cheddar Quinoa Bites by Tina Smith

Quinoa Toss with Chickpeas and Herbs by Brenda