BEST RICE EVER by GARY ESTESS

YOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE

Browned Rice by Mary Ann Walter

My family loves this rice especially when I make a shrimp dish to go with.

Pace Fiesta Beer Rice by Joann Mathias

Pace Fiesta Beer Rice by Joann Mathias

Zesty Rice & Barley by Catherine Pappas

This dish is easy and very impressive in taste. Enjoy with Love, Catherine

Baked Rice by Jenefer

Tasty, easy rice done in the oven.

Arroz A La Mexicana by Brett Ede

Greek Rice Pilaf by Ella Mangelos Velthoen

This is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that will wow anyone.

Luau Rice by Karen E. Taylor

I can’t recall where I obtained this recipe but it makes a very delicious & flavourful rice. I serve this alongside a grilled Teriyaki chicken & a crisp salad. This can be prepared for up to two days ahead – you can finish the dish while the chicken is grilling. This rice can be served hot or at room temperature. Great way to use…

Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi

Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Black Beans and Rice by John Spottiswood

A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.

Black Bean & Rice Salad by Clarisa Skinner

This is one of my favorite recipes and I came up with it by accident! I was supposed to be making a pot of black beans to serve with rice, but by the time I was done it had turned into something totally different. Hope you enjoy it as much as I do!

Toasted-Coconut Rice by Nancy Miyasaki

This is a light, tasty rice that goes well with curries or other asian dishes.

French Rice Salad by Nancy Miyasaki

This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.