Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"

Works so well with Baked Chicken,

Easy-Does-It Fried Rice by Salad Foodie

Leftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or shrimp to make a more hearty main dish. Two cooking options are possible with the same ingredients - see Methods 1 and 2 below included in directions.

Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood

I've loved cuban black beans and rice ever since I lived in Weehawken, New Jersey and ate at the Unica Cafe. This recipe takes some short cuts and uses a rice cooker, but I still think the results are delicious. Try this under any caribbean grilled meat, fish or stew and you won't be disappointed!

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Easy Persian Rice in a Rice Cooker by John Spottiswood

Admittedly, this doesn't capture the crunch outside of the normal method of making persian rice. But if you are just looking for a fluffy and buttery rice to serve with a stew or tagine, this works wonderfully and is super easy.

Mexican Rice by John Spottiswood

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same ingredients, but instead of baking it, which seemed like a waste of energy, I finished it in my rice cooker. The result was a very flavorful and wonderfully textured mexican rice. Browning the…

Mexican Rice (healthy) by Erin S

A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday…

A Stay in “Take-Out” Dinner by Catherine Pappas

This is a great way to have “take out” without the cost. With Love, Catherine xo

Yellow Garlic Rice and Broccoli by Smokinhotchef

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my daughter Genesis loves it and enjoys this recipe as her main dish with no meat added. I feel great knowing my children can be satisfied with a meatless meal and still be happy!

Italian Rice Balls by Evelyn Scott

Arroz A La Mexicana by Brett Ede

Black Beans and Rice by John Spottiswood

A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.

Toasted-Coconut Rice by Nancy Miyasaki

This is a light, tasty rice that goes well with curries or other asian dishes.

French Rice Salad by Nancy Miyasaki

This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.