All recipes » Rice & grains » 400 or fewer calories

	Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks" Works so well with Baked Chicken,	1 vote 2307 views
	Rice with bell pepper and peanuts by Mary Shaldibina Very tasty and fast cooking	8 votes 2 reviews 1 comment 10941 views
	GINGER AND GARLIC FRIED RICE by Cecelia Heer I’ve adapted this recipe from JGV’s Ginger Fried Rice from his book, Asian Flavors of Jean-Georges. It has become one of my favorite ways to serve a take on fried rice, and I’ve enjoyed making it with several varieties of rice—jasmine, red jasmine, bamboo, long grain, short grain, etc. Every time, it always turns out to be a very…	1 vote 1588 views
	Yellow Garlic Rice and Broccoli by Smokinhotchef I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my daughter Genesis loves it and enjoys this recipe as her main dish with no meat added. I feel great knowing my children can be satisfied with a meatless meal and still be happy!	1 vote 6120 views
	Pueblo Rice by Farrell May Podgorsek We love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant in Boulder, Utah, one of the best restaurants we have ever eaten at. You can modify the vegetables seasonally. I have used blanched diced corn, green peppers, and sauteed squash. The key…	2 votes 1 review 4 comments 6219 views
	Spiced Dried Fruit Quinoa by Dahlia Klein For many Jews around the world, Passover is a tough holiday because it's eight days with out eating any leavened bread, and for Ashkenazi Jews this has extended to almost anything leavened- like beans and rice also known as kitniyot. The custom is for Jews to follow their culinary heritage and traditions. So for the Ashkenazi Jews,…	1 vote 2318 views
	Rice and Mushroom Casserole by Lorene Sopko Good Quick Oven side dish.	1 vote 2708 views
	Mexican Rice (healthy) by Erin S A healthy Mexican rice; because even when you are dieting, Mexican food should still be an option	1 vote 2597 views
	Fried Rice by sally Only 4 Weight Watchers points per 3/4 C serving	1 vote 1667 views
	Stove Top Spanish Rice by Patsy Thompson This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add hamburger meat to the dish and make it a complete meal.	1 vote 2922 views
	Brown Rice Greek Salad by Karen E. Taylor This recipe is my modified version of Martha Stewart's Brown Rice Salad. I made adjustments by adding oregano and feta and omitted her version which called for spinach and dill. Great way to use up left over rice. We enjoy it served alongside Grilled Chicken Souvlaki skewers.	1 vote 1808 views
	Browned Rice by Mary Ann Walter My family loves this rice especially when I make a shrimp dish to go with.	1 vote 1238 views
	Fried Rice by Missy Basic Fried Rice recipe by Rhonda Parkinson @ About.com	1 vote 1094 views
	Quinoa with Vegetables and Herbs by Nancy Miyasaki This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this and my husband, who normally prefers bulgur and other grains to quinoa, really enjoyed it. If you haven't had quinoa before, this is an easy and tasty dish to start with! Feel free to substitute other vegetables you have on…	4 votes 1 review 2769 views

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