All recipes » Puddings & mousses » Dairy » 300 or fewer calories

	Tapioca Mousse by Sherwin Faden This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the tapioca and the frothy dissipation of the mousse delights the senses.	1 vote 10041 views
	Caramel Pudding by Denise Sherin The Amish call it caramel pudding but most people call it butterscotch pudding.	2 votes 1 review 1 comment 4656 views
	Chocolate Tapioca Pudding by Salad Foodie Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.	1 vote 3132 views
	Mango Pannacotta by Lourdes Princy Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.	1 vote 3606 views
	Hazelnut Chocolate Pudding Cups by Conni @MrsMamaHen This simple treat is perfect for a potluck or picnic. Served in 4 ounce "mason jars" they are perfectly portable!	1 vote 1673 views
	Classic Romanoff Sauce for strawberries by Mack Scarborough for comparison here is a classic Romanoff sauce to serve on strawberries, close to the version served at La Madeleine restaurants	1 vote 2481 views