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The Best Chicken 65 ! First TRY ! Ever Successful !

The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

2 votes
19064 views
oats n corn fried chicken

oats n corn fried chicken by sunil k.nayar

chicken dip in the batter and coated with oats and crushed corn flakes and deep fry.

1 vote
6484 views
Roadhouse chicken strips

Roadhouse chicken strips by Donna

made from 1 boneless breast

1 vote
3770 views
Korean Extra Crispy Fried Chicken

Korean Extra Crispy Fried Chicken by jason kim

Here is another super-crispy fried chicken recipe that we made recently along with a sweet n tangy sauce. We wanted to do a double-fry technique that Korean fried chicken is known for, giving the wings an extra crispy texture and a crackle that's unforgettable to those who have never experienced Korean fried chicken...........full…

1 vote
3375 views
Treat for the Holy Month… Bread Rolls!

Treat for the Holy Month… Bread Rolls! by Sania Imam

I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having these rolls when my sister used to make them and once she got married, I tried and started making them myself. After getting married myself, every tea/ dinner party I host, I almost always make these rolls and (please don't…

1 vote
4024 views
ciken lalipop

ciken lalipop by partha

chiken lalipop make in chiken wing let .this itam good snakas in cocktel party .

1 vote
1736 views
Chicken lollipop

Chicken lollipop by Ripon

Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.

1 vote
99 views
Easy Country Style Chicken in 20 minutes

Easy Country Style Chicken in 20 minutes by Helenscooking

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but…

1 vote
1665 views