Honey mustard pork tenderloin by Spoonof

Honey mustard pork tenderloin – a dish from the eastern European kitchen. I know that pork isn’t as healthy as chicken or beef, but some time we need to expand our food ration. So let’s try out something from the different kitchen. For better taste, I recommend you to buy pork from a butcher or some local farmer.

Louise's Humba with Root Crops by Joyce Yap

This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.

Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley

Kalua Pork by Linda Rogers

"Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt."

awesome spicy thai boneless pork loin by danny6114

Pork Roast by Murtaugh Clan

Crock pot style pork roast

Sticky Pork Chops by Peter Brown

Quick and easy for a supper . good taste too

Honey BBQ Pork Chops by Tammi Forcier

My mom is a fabulous cook, I’ve learnt most things through her however if it’s one thing my sister and I always say is that she could never master the “pork” dish Love you mom but yeah it was always dried out! So I never really cooked it, I was always afraid of drying it out. Soooo I’ve been on the hunt for pork recipes and I have a…

"cik kong" spare ribs by Cindy

These spare ribs are tender and juicy.The sauce are so tasty.

Grilled Blue Cheese Stuffed Pork by Patti Fisher

Patti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three pieces and this is our first recipe with this hunk. The strong flavor of the blue cheese permeated the pork and the fresh spinach added color and hid a nice healthy veggie. Just for fun we used our new Big Dick’s Margarita rub…

Pork chops, pancetta and cheese parcels by Easy Cook - Laka kuharica

Wrapping the meat in pancetta with apple and cheese really perks up the modest pork chop.

Grilled Pork Loin Roasts by "Cheffie Cooks"

Great for a large party or family, or just wanting leftovers for sandwiches.

Honey Mustard Country Ribs by Patti Fisher

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True…

Pork Medallions In A Red Wine Cream Sauce by Nanette

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich, full-bodied sauce. It's surprisingly quick and easy. A real pleaser!

Sweet 'n' Sour Ribs by Sherri Singleton

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe... The tender ribs have a slight sweet-and-sour taste..