Apricot Glazed Pork Roast by Bob Towlson

Pork Roast by Murtaugh Clan

Crock pot style pork roast

Honey BBQ Pork Chops by Tammi Forcier

My mom is a fabulous cook, I’ve learnt most things through her however if it’s one thing my sister and I always say is that she could never master the “pork” dish Love you mom but yeah it was always dried out! So I never really cooked it, I was always afraid of drying it out. Soooo I’ve been on the hunt for pork recipes and I have a…

Slow Cooked Pork Chops with Apples and Onions by Natasha Pagnotta

This is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions turn into a nice sauce to top them with. You can make these in the oven or in a slow cooker

Sweet 'n' Sour Ribs by Sherri Singleton

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe... The tender ribs have a slight sweet-and-sour taste..

Crockpot Ribs or Chops by Brian Dickey The Low Carb Junkie

Pulled Pork Sliders with Mango BBQ Sauce by Robyn Medlin

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,…

Love Me Tender Pork Loin by Cara Fernicola

I love to cook pork loin in the crock pot. It's a blank canvas. You can do pretty much anything to flavor the pork loin and it will always come out delish. This recipe was an experiment and a complete success! A new winter weekly staple!

Pulled Pork by Erin619

Honey Barbecue Pork Ribs by Misty Bown

From: Not Your Mother's Slow Cooker Recipes for Two Page 155 Cooker: 3 qt Setting and cook time: Low for 7-9 hours

Shredded Pork Butt by David St. John

Easy summer ribs by Shawn Brunais

This recipe is nice for summer because you don't have to heat up the house or baby sit the ribs, they do themselves.

Crock Pot Apple Pork Tenderloin by Tina Smith

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

Curried Pork by Billie Jean Lofton