All recipes » Pizza & calzones » 300 or fewer calories
Weir Dough for Pizza by Joanne Weir
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3 votes
16378 views
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Bubble Up Pizza by Beth RoanModified version of the original Pampered Chef Bubble Up Pizza Recipe |
1 vote
3659 views
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Monkey Pizza Bread by CarolinaheartstringsOne of my favorite pizza dinners is made by someone else and I call ahead and pick it up on my way home from work (can you guess who?) from the handy dandy drive thru. Anybody else? Yep that’s what I thought. There are A LOT of us out there that really love this method of dinner preparation. Don’t worry, no judging here! This… |
1 vote
2159 views
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Homemade Breakfast Pizza by stella diasHomemade pizzas can be healthy. You can adapt this pizza recipe to your own taste. |
1 vote
2693 views
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No-Cook Pizza Sauce by Nick WebsterNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it… |
1 vote
3336 views
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00 Flour Grilled Pizza by thecurrymommyA pizza dough that is perfect to grill and makes indoors or out. Summertime fun with this grilled pizza on a charcoal or gas grill is going to change the way you think about food under the sun! |
1 vote
224 views
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Gluten Free Flax Pizza Dough by MonocotA low Carb, Gluten Free pizza crust that is Real Yummy! |
1 vote
3887 views
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2 cheese vegetable pizza by Brett Ede
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1 vote
2842 views
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Savory Chicken Vegetable Pizza by Rhodes Bake-N-ServSun Dried Tomatoes add an extra zing to this delightful chicken pizza. |
1 vote
2167 views
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Cinnamon Crumble Pizza by Rhodes Bake-N-ServSuch a fun idea for a quick and easy treat! |
1 vote
1196 views
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Zucchini Crusted Pizza SP7 by Wendy Saxena-SmithThe crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking. |
1 vote
1242 views
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Pizza and Sauce by Dennis MirabalI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,… |
1 vote
1994 views
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Cheeseburger Pizza by Enda Love
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1 vote
812 views
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