All recipes » Pies & tarts
Key Lime Pie by Amos MillerToo early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,… |
3 votes
12339 views
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Indulgent Chocolate Tart by Hungry JennyI used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up each side of the tin completely. As long as you can create a 'lip' around the whole thing to seal in the chocolate goodness, you're good to go! This cuts into 6 decent sized dessert… |
3 votes
2784 views
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Apple Turnovers by CarolinaheartstringsI love apple turnovers. It’s like having a slice of apple pie all wrapped up in its own package. Delicious! When I was a child one of my favorite things was the apple turnovers you could buy in the dairy case and I could assemble and bake them myself. I thought how easy those would be to make from scratch, well almost from… |
3 votes
10357 views
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The Best Key Lime Pie by Its a Food FetishThis key lime pie is melt in your mouth creamy, sweet, and just the right amount of tart. It's taste tested approved! |
2 votes
14906 views
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Lime Pie with Coconuts by JoyA Lime pie with a Coconut crust |
2 votes
4608 views
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Luscious Lemon Pie by CarolinaheartstringsWhat do you do with a pie crust and 2 boxes of lemon pudding? You Google of course. I found this easy refreshing recipe on the Kraft site. It looked like the perfect dessert for a hot Carolina day. It was a big hit at my house. The Husband loved it. It is so easy and it would make a great dessert for a summer party. |
2 votes
3238 views
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Peach Tarte Tatin by Nina TimmTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar. |
2 votes
4139 views
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Summertime Blueberry Pie by Emily GraceMine and Robert's rich and decadent blueberry pie. |
2 votes
2119 views
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Pumpkin Tiramisu by Evelyn Scott
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2 votes
6103 views
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Strawberry Tart by Catherine PappasAdapted from: Reader’s Digest ~ Creative Cooking. This cookbook is a treasure of old time recipes that are too good to be left just to memory. Enjoy with Love, Catherine |
2 votes
2079 views
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"Lemon pie without milk" by IreneA tart for those who are intolerant to milk. |
2 votes
2731 views
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Key Lime Pie by Erin SDelicious and Tangy Pie |
2 votes
1378 views
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Sweet Potato Nutella Rolls by CarolinaheartstringsOkay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.… |
2 votes
1290 views
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Gluten-Free Easy Pumpkin Pie by Florry
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2 votes
1810 views
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One Crust Apple Pie by Debra aka Reel LadyWhen you hear the saying "as American as apple pie," think of our yummy recipe, One Crust Apple Pie, it's sweet, tangy, and silky smooth in your mouth. The 4th of July anytime you want it. Our featured film "American Pop" was the perfect inspiration of the American spirit and love for all things deliciously apple. |
1 vote
9072 views
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