All recipes » 400 or fewer calories » Pies & tarts
Faux Chocolate Silk Pie by Salad FoodieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole… |
1 vote
3237 views
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Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad FoodieA change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are… |
1 vote
4189 views
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Ruby Red Strawberry Pie by Salad FoodieCouldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare. You can "have your pie and eat it too" for less than 150 calories per slice when you make a few changes to the recipe below: just substitute no-added-sugar gelatin, reduced-fat graham… |
1 vote
4837 views
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Lemon Cream Pie by myra byankaUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan. |
2 votes
2321 views
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Chocolate Caramel Banana Cream Pie by MonocotOh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas? |
1 vote
1416 views
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Peanut Butter Pie by Chef Smith
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1 vote
2245 views
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Open Apple Tarts by Chef Smith
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1 vote
2062 views
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Apple & sultana crumble by Brett Ede
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1 vote
2102 views
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10 Grain Pumpkin Seed Muffins by MonocotExtra Healthy! and Are extra Yummy when You add blueberries |
2 votes
1645 views
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