Faux Chocolate Silk Pie by Salad Foodie

A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…

Apple Turnovers With Custard Pie by RecipesnFood

Apple Turnovers With Custard Pie

Skinny Pumpkin Pie by Navaneetham Krishnan

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Open Apple Tarts by Chef Smith

Apple Pie by Christine

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour, thick-skinned and hard-to-bite green apples. I only ate probably three apples from the whole bag and still had lots of sour green apples leftover in the fridge - which I found pretty inedible…

Peanut Butter Pie by Chef Smith