All recipes » Pies & tarts » European » Bake
Dark Chocolate Torte by LyndseySuper rich torte for chocolate lovers. |
6 votes
22247 views
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Swedish Apple Pie by Salad Foodie"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso. |
1 vote
4293 views
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Ricotta Pie by molly11We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged. |
3 votes
4584 views
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Ricotta and lemon pie by Easy Cook - Laka kuharicaTry this simple, creamy ricotta pie, lighter in texture than a cheesecake. |
1 vote
3435 views
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Jammy Apple Tart by Hungry JennyFor an 8" pie tin (6 slices) |
2 votes
968 views
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Shoo-Fly Pie by Denise SherinThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just… |
1 vote
2896 views
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Peach Tarte Tatin by Nina TimmTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar. |
2 votes
4139 views
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Sweet Pumpkin Pie by Culinary FlavorsAfter I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is a sweet pumpkin pie. |
1 vote
4058 views
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Croatian apple cake by Easy Cook - Laka kuharicaIt is a fragnant and delicious cake. |
2 votes
4754 views
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Greek Dessert: Figs & Pistachio Tarts by Robert-Gilles MartineauThe fact I’m French does not mean I’m averse to other countries’ gastronomy. On the very contrary, as proven by my love for Japanese food! In any case, in these ages of fusion one might be considered slightly backward if not open to all gastronomies! LOL |
1 vote
4028 views
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Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena MontilloThe almond crust and added vino cotto bring a new texture and flavor to apple tarts. |
1 vote
3919 views
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Pastaciotti or Pusties by JoanneItalian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put the little button on top of the vanilla filled pusties otherwise those chocolate seekers may pick up the wrong one. |
1 vote
2880 views
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Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo
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1 vote
2026 views
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Cherry Berry Pies by Hungry JennyThese little Cherry Berry Pies were borne out of a random idea to use up some flavoured yogurt! To test if they're done, give them a little shake - the filling shouldn't wobble! This recipe makes 10-12 |
2 votes
2101 views
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Croustillant Banane Mangue/Banana & Mango Pie by Robert-Gilles MartineauBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
1 vote
2048 views
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