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Ricotta Pie

Ricotta Pie by molly11

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.

3 votes
3465 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata by kathy gori

I must have been a farmer in a previous life. For as long as I can remember I've been fascinated by growing things that can be eaten. I can't fully explain the magic of that for a city kid, but to actually see the stuff that comes out of the cans or…

2 votes
3677 views
Sfogliatelle/ Neapolitan Cornets

Sfogliatelle/ Neapolitan Cornets by Dennis Biancuzzo

1 vote
1441 views
Almond-Crusted Vino Cotto (Vincotto) Apple Tart

Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

1 vote
2993 views
My Ricotta Pie

My Ricotta Pie by LinKev

This is one of my family's holiday favorite. I make this pie recipe for Thanksgiving, Christmas and of course Easter. When I make it my kids can't wait till after dinner so they can have a piece. I will try to make soon the Easter Cassateddi in which are mini ricotta pies that my grandmother used to make for us grandchildren, that is…

2 votes
2384 views
Life of Pie-Crostata Di Marmellata -Daring Bakers

Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spice

Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam, preserved or fresh fruit, or nut-based fillings such as almond or hazelnut paste, or they can be filled with pastry cream, citrus curd or numerous other delights.

1 vote
1733 views
Pear and Blue Cheese Crostata with Honey and Almonds

Pear and Blue Cheese Crostata with Honey and Almonds by Angellove's Cooking

Adapted from Lauren Bracey: Pear and Bleu Cheese Tart, Easier than Pie I have found the challenging combination of pears, blue cheese and almonds, baked with honey, so particularly tempting that I have felt like immediately indulging in this so irresistible culinary frivolousness.

1 vote
1737 views
Cherry Vino Cotto (Vincotto) Pie

Cherry Vino Cotto (Vincotto) Pie by Deena Montillo

A delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion.

1 vote
2290 views
Pastaciotti or Pusties

Pastaciotti or Pusties by Joanne

Italian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put the little button on top of the vanilla filled pusties otherwise those chocolate seekers may pick up the wrong one.

1 vote
2338 views
Strawberry tart

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

1 vote
1899 views