Dark Chocolate Torte

Dark Chocolate Torte by Lyndsey

Super rich torte for chocolate lovers.

6 votes
Swedish Apple Pie

Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.

1 vote
Almond-Crusted Vino Cotto (Vincotto) Apple Tart

Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena Montillo

The almond crust and added vino cotto bring a new texture and flavor to apple tarts.

1 vote
Strawberry tart

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

1 vote
Sweet Pumpkin Pie

Sweet Pumpkin Pie by Culinary Flavors

After I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is a sweet pumpkin pie.

1 vote
Freckled pie

Freckled pie by Easy Cook - Laka kuharica

Melt-in-your-mouth chocolaty pie easy to make

1 vote
Ricotta Pie

Ricotta Pie by molly11

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.

3 votes
Life of Pie-Crostata Di Marmellata -Daring Bakers

Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spice

Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam, preserved or fresh fruit, or nut-based fillings such as almond or hazelnut paste, or they can be filled with pastry cream, citrus curd or numerous other delights.

1 vote
Cinnamon, chocolate and mocha pie

Cinnamon, chocolate and mocha pie by Easy Cook - Laka kuharica

Chocolate, mocha and cinnamon flavors make this pie simply irresistible. Recipe for the homemade pie pastry you can find at

1 vote
Plum Clafoutis

Plum Clafoutis by The Baking Explorer

Plums are a typical Autumn fruit. The deep reddish purple of their skin reminds me of the leaves falling off the trees and they make me think of jams and wines. You can make a clafoutis using other fruits such as cherries, apricots, and blackberries. I chose plums because they are a really juicy and delicious fruit!

1 vote