Plum Sherry Tart by Farrell May Podgorsek

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling

Mini Peach Pies by Carolinaheartstrings

They are so easy and if peaches are not your family’s favorite choose whatever your family likes best!

Kentucky Derby Chocolate Pecan Pie by Beth Roan

My girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie.

Fresh Fruit Pizza Tart by Enda Love

Heart-Healthy Raspberry Pie by RecipeKing

Heart-Healthy Raspberry Pie-is a delicious recipe for a low calories, low fat, low cholesterol, low sodium, low carbohydrates, WeightWatchers friendly recipe. This is made with a cooked meringue and a red raspberry puree, poured into a chocolate cookie crumb crust. Requires a minimum of 6 hours in the freezer before serving.

Blueberry Pie, "Tucky" Style by Dean Grason

It was easier than I thought it would be. It was the first pie I ever attempted. It turned out absolutely delicious. Avoid my mistake...You don't need to cut the blueberries in half. I hope you enjoy it as much as I.

Key Lime Pie by Beth Roan

My daughter loves Key Lime Pie. When she asks I can't refuse.

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Apple Turnovers With Custard Pie by RecipesnFood

Apple Turnovers With Custard Pie

Individual Rhubarb Tarts by Robyn Savoie

Almond’s heady aroma and rich flavor complement a sweet-tart rhubarb filling. The almond slices add pleasant crunch to each bite.

Must-Try Strawberry Pie Recipe by Nutrisystem The Leaf

It’s that time of year again—warmer days are paired with fresh fruits and a whole lot of sunshine. What better time to “indulge” in a fruity recipe than now?! This lightened-up Strawberry Pie recipe will keep your sweet cravings at bay and your waistline intact as we near the summer months and beach season! If you’re a strawberry…

Banana Split Pie by Bob Towlson

Chocolate Caillat Tart Crust by Deborah Parker Wong

Billed as the world's easiest tart crust, this recipe is simple enough for children and beginners. The texture is wonderful and never too hard which is often the biggest problem with store-bought tart crusts. Time-saving preparation tips: Measure dry ingredients for both the crust and filling recipes (see Pumpkin Tart with…

Life of Pie-Crostata Di Marmellata -Daring Bakers by Sucre Spice

Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam, preserved or fresh fruit, or nut-based fillings such as almond or hazelnut paste, or they can be filled with pastry cream, citrus curd or numerous other delights.