Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharica

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

Tortellini with peas and pancetta by Easy Cook - Laka kuharica

Light meal ideal for summer, full of delicious pancetta flavor and clean, green taste of peas.

Olive oil, Garlic, and Tomato Pasta by ShaleeDP

I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy this very simple and healthy recipe.

Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…

Pasta in asparagus sauce by Easy Cook - Laka kuharica

Pasta in asparagus sauce is a smooth, silky and mild springtime meal.

Bigoli with smoked salmon by Easy Cook - Laka kuharica

Creamy and luxurious fresh pasta meal.

Tagliatelle with courgette and pancetta by Easy Cook - Laka kuharica

Post- holidays light, easy and quick meal.

Torri pasta with artichokes in creamy sauce by Easy Cook - Laka kuharica

The lemon-cream sauce with artichoke hearts with its bright, tangy flavor perfectly complements the whole wheat pasta.

Ham and Asparagus Spaghetti by Peter Brown

use a combination of fresh asparagus, well-cured deli ham and lots of fresh herbs such as dill, chives and basil to give this pasta dish a tasty array of flavours. It also makes a very pretty, colourful arrangement on the plate. It’s important to source good quality, freshly made pasta and if you can make your own pasta, even better.

StoveTop Creamy Mac 'n Cheese by ShaleeDP

This is when i like to use the basics instead of just popping all the stuff and chunk it in the microwave! :)

Pressure-cooker mini meatballs with farfalle by Easy Cook - Laka kuharica

One pot pasta with homemade meatballs is simple to make, quick to cook and so good!

Pasta with Spicy Tuna by ShaleeDP

Homemade Cheeseburger Hamburger Helper by Foodiewife

There are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect…

Skinny Chicken 'n Broccoli Fettuccine - from Marsha’s Munchies by Mary Potter

I like that this uses Greek yogurt rather than cream. However, I imagine there are times I would indulge myself and switch to cream. ;)

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color