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Greek Chicken Pasta

Greek Chicken Pasta by Shawna

All the flavors of Greek cooking combined into an easy and flavorful pasta dish!

2 votes
5699 views
Pasta Shells in white sauce with sausage, mushrooms and peas!

Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair

I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make something really special. I have never tried making white sauce or bechamel sauce before and so I wanted to something new (as usual) and guess…

2 votes
9489 views
FARFALLE WITH TOMATOES ,OLIVES AND ONIONS AND SPINACH

FARFALLE WITH TOMATOES ,OLIVES AND ONIONS AND SPINACH by charlene sherman

This recipe is a vegetarian dish ,fast healthy and tasty feel free to use another type of cheese if feta is not your favorite ,serve this with olive flatbread and a good cold beer on a hot summer day ...yummy

2 votes
2237 views
Pasta Sausage al Limoncello CARBONARA

Pasta Sausage al Limoncello CARBONARA by Foodessa

An addictively popular pasta CARBONARA meets with extended pairings. A shot of my homemade LIMONCELLO was also added for an especially unique dish. For a dedicated post...please refer to: http://www.foodessa.com/2011/06/pasta-sausage-limoncello-carbonara.html

2 votes
3754 views
Pasta Primavera, Fat Free

Pasta Primavera, Fat Free by Joanne

This classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese).

2 votes
7791 views
Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce by Sherlly

Last weekend it snowed in New York, about 4-6 inches. I felt snowed it. Too lazy to shovel, too lazy to go out, and too lazy to change into normal clothes. I then got hungry for Linner (lunch/dinner). I wanted to make something fresh, light, and easy. I present to you a delicious, non-stressful, healthy meal. You’ll surely find these…

2 votes
3378 views
Skinny and Sensational, Thai Chicken and Peanut Noodles

Skinny and Sensational, Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

2 votes
7064 views
Baked Macaroni and Cheese

Baked Macaroni and Cheese by Catherine Pappas

This is a nice Friday night dinner.

2 votes
3260 views
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…

2 votes
6734 views
Spaghetti with Peas and Tomato Sauce and Mushrooms

Spaghetti with Peas and Tomato Sauce and Mushrooms by Catherine Pappas

2 votes
2031 views
“Light” Bolognese Sauce with Fettuccine

“Light” Bolognese Sauce with Fettuccine by Catherine Pappas

2 votes
3058 views
AUSHAK - AFGHAN RAVIOLI

AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito

I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…

3 votes
23919 views
new yorker pasta

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

2 votes
2908 views
Lasagna

Lasagna by Sofia Reino

Very easy to make. Can be done with or without ground beef!

2 votes
4445 views
Broccoli Rabe Garlic Pasta

Broccoli Rabe Garlic Pasta by Evelyn Scott

The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.

2 votes
3159 views