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Maltagliati with Tomatoes, Porcini Mushrooms and Shrimp by Fabio BongianniOk, today a very flavorful recipe!! Maltagliati means "badly cut" pasta due to their irregular shape! I love Porcini mushrooms and they are abundant in Europe markets during the Summer and Fall. |
9 votes
14259 views
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Lasagna Italiana by ExhilaratingChefInspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat content of a traditional lasagna. Enjoy! |
1 vote
8541 views
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Gino's Noodle Dough by J. Gino GenovesiNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and… |
2 votes
6734 views
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Kickin Chicken Riggies by Ramona WaldeckerThis pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this… |
1 vote
7854 views
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Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy FoxFor a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t get easier to prepare yet it taste so indulgent. Instead of having to prep the raw shrimp, by deveining and such, I like to use cooked shrimp. It’s so much easier and cooks in minutes! The skinny for each generous serving is… |
3 votes
8013 views
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Pasta with Roasted Cherry Tomatoes by Salad FoodieI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too. |
1 vote
2946 views
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Fettucine Nero by Jason Balestrieri
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1 vote
8050 views
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Baked tagliatelle with spinach and ground pork by Lemon SqueezyA quick alternative to lasagne that everyone will love |
1 vote
2769 views
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Baked Ziti by B InnesIn it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can customize on your own and make a family tradition. |
1 vote
4329 views
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Pasta Carbonara by Chef ChuckBeautiful Italian Food |
1 vote
2138 views
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Lazy Eggplant Lasagna by luv2cook4uWe've all heard about Lazy Pierogie – so why not try Lazy Eggplant Lasagna? This didn't take long to make at all – it's so hot and humid that I took a jar of my homemade meat sauce out of the freezer the day before to thaw so that I could use it and not need to have a pot of sauce simmering on the stove! |
1 vote
3464 views
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Pappardelle Bolognese by Lacy DeVeneyFresh rolled pappardelle pasta with homemade bolognese sauce, using veal, pork & pancetta, the perfect combination for my most favorite pasta dish |
1 vote
2623 views
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Spaghetti alla Pescatore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1300 views
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Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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3 votes
3537 views
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FETTUCINI ALFREDO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
2088 views
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