FETTUCINI ALFREDO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1 lb whole wheat fettuccini alfredo
- 1 lb chicken tenders(or chicken-soy based substitute)
- 2 heads of broccoli
- 2 tblsps butter
- 1 pint of fat free half-and-half
- 1 cup pecorino romano cheese
Directions
- Boil water and add fettuccini. Cook until al dente
- Season the chicken with salt and pepper, then sauté in olive oil. Once cooked, drain the oil, add the butter and half-and-half. Pour everything over the fettuccini.
- Steam the broccoli for 4 minutes and add to the mixture once the pasta is cooked. Add black pepper to taste.
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