Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"

Perfect for Pasta night especially on a hot summer evening!

Asparagus Fettuccine by "Cheffie Cooks"

A fantastic pasta dish so easy to prepare.

Lemon-Garlic-Basil Parmesan Pasta by "Cheffie Cooks"

Quick, flavorful any weeknight pasta dish!

Fettuccine with Spinach & Feta Crumbles in a light Lemon-Butter Sauce by "Cheffie Cooks"

Great pasta dish on those rush nights.

Spaghetti Aglio Olio & Pepperoncino by Jenny

Simple but tasty Italian dish is ready within minutes! If you like chillies why not give it a try! You won’t be disappointed! Happy Baking with Happy Foods Tube!

Spaghetti with Baby Clams & Linguica by Bob Vincent

This is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine instead of spaghetti but didn't have any on hand. Chorizo or bacon could be substituted for the linguica. I served the pasta with a green salad. For a wine I chose a Rombauer 2012 Carneros Chardonnay. It worked well with the…

Spaghetti with Garlic and Breadcrumbs by Denise Sherin

Fast and easy dish. Great with salad and garlic bread.

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

Creamy Zucchini, Ham & Pasta by Salad Foodie

Low calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each serving at 291 calories, 21 g protein, 3 g fat, 29 carbs and 540 mg sodium and 18 g carbs ~ DIG IN WITH NO GUILT, FOLKS! (NOTE: A variation of this recipe using chicken and broccoli is…

Simple Pasta with Garlic & Olive Oil by John Spottiswood

This is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to any grilled meat or vegetable entree. It can also stand on it's own or be paired with a salad for a light lunch or dinner. It's a great, easy recipe to add to your list of staples. Using a good olive oil is key here. I…

Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott

Coral Pasta with Lobster in Creamy Herbed Lemon Sauce by Julie Reihl

This is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs for seafood, so I added two of my favorites, lobster and caviar. Feel free to experiment with your own seafood mix. The creamy shallot and chive mixture and lemon infused olive…

Spaetzle by John Spottiswood

This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer.

Super Easy Alfredo Sauce by Madi Moreno de Arjona

We ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious!

Ricotta Gnocchi by Maria Gross

Simple pasta dish