Fettuccine with Spinach & Feta Crumbles in a light Lemon-Butter Sauce Recipe
Great pasta dish on those rush nights.
Ingredients
- 16 ounces Fettuccine Pasta
- 8 ounces cooked chopped spinach
- 1/2 cup Feta Cheese Crumbles
- 2 fresh Lemon Juice only
- 3 tablespoons melted butter
- Salt and Black Pepper to taste
Directions
- In a pot of salted boiling water add fettuccine pasta and cook per package instructions, drain
- In a saucepan on low heat add lemon juice, butter and stir to mix
- Have chopped spinach cooked and ready to add to Fettuccine in a large mixing bowl
- Add lemon/butter sauce, feta cheese crumbles, toss gently and serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 506 | |
| Calories from Fat 92 | 18% |
| Total Fat 10.51g | 13% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 100mg | 4% |
| Potassium 483mg | 14% |
| Total Carbs 86.16g | 23% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.21g | 2% |
| Protein 16.05g | 26% |
