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Simple Pasta with Garlic & Olive Oil by John SpottiswoodThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to any grilled meat or vegetable entree. It can also stand on it's own or be paired with a salad for a light lunch or dinner. It's a great, easy recipe to add to your list of staples. Using a good olive oil is key here. I… |
12 votes
24525 views
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Spaetzle by John SpottiswoodThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer. |
10 votes
6558 views
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Terrific Ground Beef Stroganoff by Pamela OrbinLearn to make a flavorful, creamy ground beef stroganoff. |
4 votes
13337 views
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Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju NairI'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make something really special. I have never tried making white sauce or bechamel sauce before and so I wanted to something new (as usual) and guess… |
2 votes
9489 views
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Spaghetti with Baby Clams & Linguica by Bob VincentThis is a tasty pasta dish. It is quick to make and will serve four nicely. I would have used linguine instead of spaghetti but didn't have any on hand. Chorizo or bacon could be substituted for the linguica. I served the pasta with a green salad. For a wine I chose a Rombauer 2012 Carneros Chardonnay. It worked well with the… |
2 votes
6747 views
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Asparagus Fettuccine by "Cheffie Cooks"A fantastic pasta dish so easy to prepare. |
2 votes
2636 views
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Super Easy Alfredo Sauce by Madi Moreno de ArjonaWe ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious! |
2 votes
12053 views
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Tagliatelle al tonno e panna by Frank FarielloHere's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal rules of Italian cooking: never mix fish and aged cheese. But this may be one of those exceptions that prove the rule, as the result is really very good. |
1 vote
2923 views
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Gnocchi and Peas with Pesto by Maria FiliceI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and that and take note........ |
1 vote
1274 views
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Hot Dog and Tomato Pasta by Keri WylieA cheap and easy meal to make thats sure to please kids!Its also a great beginner's recipe. |
1 vote
2650 views
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Ricotta Gnocchi by Maria GrossSimple pasta dish |
1 vote
2615 views
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Coral Pasta with Lobster in Creamy Herbed Lemon Sauce by Julie ReihlThis is a dish to impress! I used handcrafted Italian pasta by Torino that derives its unique colors from natural ingredients. The shape of the pasta just begs for seafood, so I added two of my favorites, lobster and caviar. Feel free to experiment with your own seafood mix. The creamy shallot and chive mixture and lemon infused olive… |
1 vote
2436 views
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TUNA CASSEROLE by cortney kellyi think this is a really healthy recipe. i hope anyone likes it. |
1 vote
4273 views
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Spaghetti Aglio Olio & Pepperoncino by JennySimple but tasty Italian dish is ready within minutes! If you like chillies why not give it a try! You won’t be disappointed! Happy Baking with Happy Foods Tube! |
1 vote
1259 views
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Alfredo's Fettucine by carolanne milidonithis recipe is a base of many different versions, depending on your own personal choice of ingredients to add. to make it your own, so have fun with adding simple ingredients extra. Fresh fettucine is traditional, so either make it yourself or buy it from an italian delicatessen. if you cannot get fettucine, you can use… |
1 vote
3968 views
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