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	Spaetzle by John Spottiswood This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer.	10 votes 6 reviews 6 comments 6558 views
	Gnocchi and Peas with Pesto by Maria Filice I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and that and take note........	1 vote 1274 views