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Spaetzle by John SpottiswoodThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer. |
10 votes
6558 views
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Gnocchi and Peas with Pesto by Maria FiliceI opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and that and take note........ |
1 vote
1274 views
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Ricotta Gnocchi by Maria GrossSimple pasta dish |
1 vote
2615 views
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Penne Pasta with sun dried tomatoes and chili by Brett Ede
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1 vote
1482 views
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Creamy Zucchini, Ham & Pasta by Salad FoodieLow calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each serving at 291 calories, 21 g protein, 3 g fat, 29 carbs and 540 mg sodium and 18 g carbs ~ DIG IN WITH NO GUILT, FOLKS! (NOTE: A variation of this recipe using chicken and broccoli is… |
1 vote
4378 views
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Spaghetti with Garlic and Breadcrumbs by Denise SherinFast and easy dish. Great with salad and garlic bread. |
1 vote
1959 views
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Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"Perfect for Pasta night especially on a hot summer evening! |
1 vote
1502 views
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