Greek Yogurt Pancakes by Michele Grason

I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

Fluffy Ricotta Pancakes by Evelyn Scott

49ers sourdough flapjacks by Missie Nelson

This is a fun way to use the left-over fed-soughdough starter.

Banana-Split Pancakes by RecipeKing

Banana-Split Pancakes-is a delicious, easy and quick (25) minute recipe for a "show-stopping" presentation for breakfast or brunch. Main Ingredients include: Bananas, strawberry preserves and hot fudge topping, optionally, top them with whipped topping. This is also a low calories, low fat, low cholesterol, low sodium, low…

Chocolate Chip Pancakes by Roxann Anderson

Nutty Irishman St. Pat's Pancakes by The Dusty Baker

The classic after-dinner coffee in a (gluten-free) pancake! This treat has coffee, cocoa, almond extract and vanilla for a rich but not-too-sweet new take on a classic.

Chocolate Chip-Banana Pancakes by RecipeKing

Chocolate Chip-Banana Pancakes is a delicious recipe for a flavorful and light pancake breakfast. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic and Weight Watchers (6) PointsPlus per serving recipe.

Vanishing Oatmeal Cookie Pancake by Joanne

Love oatmeal cookies? Well then, have it for breakfast in pancake form. They will fill you up and carry you through the morning. Packed with protein. What you have to remember with this recipe is to not make the pancake too large. The size of a regular oatmeal cookie would be great. You will probably yield about 12 – 15…

Apple Pancakes by Jeff Basenberg

Maple~Blueberry Pancake Stack by "Cheffie Cooks"

Good breakfast, brunch on a weekend!

Cottage Cheese Pancakes by Kyla