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49ers sourdough flapjacks Recipe

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1 vote | 7870 views

This is a fun way to use the left-over fed-soughdough starter.

Prep time:
Cook time:
Servings: 3-4
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Ingredients

Cost per serving $0.62 view details
  • 1 1/2 C. fed soughdough starter
  • 8 Lg. eggs
  • 1/3 C suger
  • 1 1/2 tsp. kosher salt
  • 1/2 cup 2% milk
  • 1 tsp veg. oil
  • 1. tbl. vanilla extract

Directions

  1. Starter should be a room temp fed 12 hours prior.
  2. Combine all ingredients in mixer
  3. Batter should be very thin.
  4. Heat grill or crepe pan to 400.
  5. Cook until edges begin to brown and flip 30 seconds then serve.
  6. Edges should be crisp and the inside chewy.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 3 servings
Calories 226  
Calories from Fat 143 63%
Total Fat 15.88g 20%
Saturated Fat 4.95g 20%
Trans Fat 0.04g  
Cholesterol 560mg 187%
Sodium 1363mg 57%
Potassium 234mg 7%
Total Carbs 2.85g 1%
Dietary Fiber 0.0g 0%
Sugars 3.15g 2%
Protein 17.84g 29%

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