All recipes » Muffins » Bake » 400 or fewer calories
Spiced Apple Cider Muffins by Deborrah Justice
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1 vote
1717 views
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Honey & Goat Cheese Filled Fig Muffins by Deborrah Justice
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1 vote
2273 views
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Peanutty Banana Streusel Muffins by Salad FoodieA nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda. |
1 vote
2635 views
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Pumpkin Craisin Muffins by ToniThese yummy pumpkin craisin muffins taste like fall! |
1 vote
1606 views
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chewy fruit and nut muffins by FromScratch Sarah
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1 vote
2358 views
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Sticky Pecan Muffins by Deborrah Justice
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1 vote
1256 views
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Apple Pie Muffins by Deborrah Justice
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1 vote
1453 views
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whole grain Lemon Poppyseed muffins by FromScratch SarahI made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener. |
1 vote
2340 views
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banana muffins by FromScratch Sarah
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1 vote
1701 views
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Cherry Muffins by fabfive88
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1 vote
1115 views
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Banana Muffins by TanyaA little twist on the muffins my Mom made while I was growing up. |
1 vote
1712 views
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Cinnamon or Chocolate Donut Bundt Muffins by Beth RoanTaylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate. |
1 vote
1982 views
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